Vivinavi

Why don't you make bread by hand ？?

We will do everything from weighing to baking.

You will be impressed when the baked goods are baked by making them from scratch ！

Capacity 1 ～ 2 people The menu will be decided with priority given to those who make a reservation first.

It will start between 9:00 and 10:00.

Weekday mornings in both April and May at 9:00 a.m. ～ Will be adjusted until 1:00 p.m.

Saturdays will be held on April 13 and May on an individual basis. *April 13th has been closed due to reaching capacity.

Time may vary slightly depending on fermentation, but will be 2 hours.

Please see the flyer for more information.

If you message me directly, I will reply to you as soon as possible. （ Numbers are on the flyer ）

We look forward to seeing you there.

Please feel free to ask any questions.