Salmon Ramen ! ?
We know that fish is often used in the broth when making ramen, but have you ever seen a ramen with salmon as a topping? ?
MUNCHIEKEN JAPANESE ramen produced by Mengyo, winner of Tokyo Ramen Award is now open in America !
The most popular item at the restaurant, Salmon Ramen, is made from a broth other than salmon meat, and its light and refreshing taste will surely make you fall in love with it.
The smoked salmon ramen has a savory flavor.
We also offer Tonkotsu Ramen which is very popular in the U.S.A.
Please visit us if you are interested.
We are waiting for you !
18687 Brookhurst St, Fountain Valley
(714) 465-9729