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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#13
  • 天ぷら娘
  • 2020/05/02 (Sat) 21:24
  • Report

Tomorrow I want to make chilled udon noodles with yam, cod roe and onsen tamago. With chikuwa no ka tempura 🍤.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#14
  • あります
  • 2020/05/03 (Sun) 07:01
  • Report

＃ 10
Soup of sea bream heads.　I agree.　But the snapper heads I buy at Central have too many scales.　And the bones are too hard to break into small pieces before boiling.　
If the restaurant would think about that, this would be a perfect score.

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#15
  • あります
  • 2020/05/03 (Sun) 07:04
  • Report

If you have warm rice.　Butter with soy sauce.　　Recently margarine has become delicious.

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#16
  • 🍚
  • 2020/05/03 (Sun) 07:30
  • Report

I want to make egg yolk marinated in miso, but I wonder if it's not good because it's a raw egg ？
If anyone makes it, please advise.

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#17
  • 🍙
  • 2020/05/03 (Sun) 07:40
  • Report

20 years in the US. I always eat egg rice with expensive eggs from Mitsuwa.

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