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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1093
  • ちなみです
  • 2021/01/06 (Wed) 09:48
  • Report

Just in case, when they become popular, unknown brands from certain countries appear like bamboo shoots after rain
They look good, but the digital parts break easily, the welding parts are crude and rust from there, etc.
The coating is also crude, so they go bald easily and are copies, so let's quit using unknown brands anyway!
Let's look at the problems of people who rate their reviews 1 or 2
Ugh.

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#1094
  • 最上級の白身
  • 2021/01/06 (Wed) 10:32
  • Report

Catfish actually tastes good.

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#1095
  • なんで?
  • 2021/01/06 (Wed) 13:58
  • Report

I see ! Thank you.
June is too expensive for me. $ 400 is too much ~ but I will look for Breville !.

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#1096
  • 玄米
  • 2021/01/19 (Tue) 23:22
  • Report

To those of you who know a lot about food, please tell me which brown rice tastes good.
I am currently eating "Kenyaka Genmai" (healthy brown rice), but I don't find it tasty at all.
I am eating Kenyaka Genmai because I heard that it is OK to cook rice immediately after washing
but is there any other brand of brown rice that is OK to cook rice immediately after washing ( if possible ) and is good?
Please let me know.

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#1097
  • 億り人
  • 2021/01/19 (Tue) 23:26
  • Report

Koshihikari organic brown rice sold at Nijiya is the best tasting brown rice in America.
They also sell Akita Komachi organically grown brown rice. You may like or dislike it, so try both.

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