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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1007
  • 昭和のおとっつぁん
  • 2020/11/19 (Thu) 07:45
  • Report

↑ I can write a textile with you.

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#1008
  • 取れ所
  • 2020/11/19 (Thu) 08:07
  • Report

#1004 Trejo

You're not just making frozen dumplings ？ ？
That's not good.
I mean, the problem with the frost is that you don't put them in the freezer right away and the freezer temperature isn't low enough
commercial freezers have a low temperature, so there's no frost
but blaming the store for your own inadequacy is called being a complainer.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1009
  • 別の主婦
  • 2020/11/19 (Thu) 09:20
  • Report

I'm late to the party

I love the salmon roe that you buy fresh muscles from Nijya, prepare them and season them by hand to your liking.
Since I learned to make my own pickles from the muscles, the ready-made salmon roe sold in the market is not enough for me ….

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#1012

A friend of mine is going back to Japan and he gave me a lot of instant foods that he could not finish. For the time being, I will be eating cup noodles, retort curry, ochazuke (rice with green tea), and pasta. I'm glad I don't have to go shopping.

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#1013
  • Teriyaki
  • 2020/11/20 (Fri) 19:01
  • Report

Redondo beach, torrance, gardena atari de doko ga teriyaki oishiidesuka?

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