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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#971
  • ひきこもり
  • 2020/11/14 (Sat) 00:34
  • Report

There are two kinds of futomaki ！
I bet the cheap futomaki you buy has crab cakes in it
poor people are happy
pfft ！

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#972
  • ひきこもり
  • 2020/11/15 (Sun) 16:18
  • Report

I bought a piece of bonito, www.
I was able to break it up well and froze half of it, and the rest was made into sashimi, pounded, marinated in miso and shiokara (salted fish).
All of them turned out delicious.

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#974
  • Z
  • 2020/11/15 (Sun) 16:23
  • Report

Yes, there are two kinds of thick rolls sold at the zukai.　The prices are also a bit different.　
＃ 972 is a good cook.　　I envy you.

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#975
  • ざくろ
  • 2020/11/15 (Sun) 18:13
  • Report

973
That's a good idea.
Thanks.

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#976
  • ひきこもり
  • 2020/11/15 (Sun) 22:36
  • Report

King Crab Uchiko in soy sauce was delicious. w
I can't get them anymore. w
Too bad. w

Bokke roe is also delicious. w
The roe gets bigger in the next month or so. w
Soak them in raw soy sauce for 4 or 5 days. WOW, even better than caviar!

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