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Today's meal

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#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#660
  • 簡単料理
  • 2020/07/27 (Mon) 09:22
  • Report

The method of placing food in boiling water for a few seconds is yuburi. The method of pouring boiling water over food is yuburi. This is probably a craftsman's term.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#661
  • 簡単料理
  • 2020/07/27 (Mon) 09:43
  • Report

We recommend rinsing the fish in water, as frozen fish may have had various chemicals added to it.
Preservatives, food coloring, color inhibitors, odor inhibitors, seawater, etc. can be found.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#662
  • 呆れたちゃん
  • 2020/07/27 (Mon) 11:54
  • Report

Mr. Easy Cuisine, you ordered sashimi but got nigiri, and you didn't complain?

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#663
  • ヤナBBA
  • 2020/07/27 (Mon) 12:04
  • Report

>651 If you don't learn from those things, you'll still be a bad cook after 10 years.

You wrote above that you don't like cooking. That's mean. Not everyone is good at it and not everyone likes it.

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#666
  • ひきこもり
  • 2020/07/28 (Tue) 20:28
  • Report

I used to eat hormone udon a lot. It was a good way to finish off a night of drinking. I made yakiudon noodles with soy sauce for lunch. Kaga, which you can only get with Kikkoman soy sauce. Good stuff, wow.

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