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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#566
  • イミフ
  • 2020/07/11 (Sat) 16:12
  • Report

561
>>#559
Thank you.
I have been here for a long time and I recognize it as Marukai, so it didn't ring a bell.

I've been around for a long time and recognize it as Tokyo Central.

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#568
  • 解凍
  • 2020/07/11 (Sat) 17:38
  • Report

I'm sure you'll say, eh ～ ～ ～ but 、、、、
I usually microwave frozen meat （ and even fish ） first.
I think it takes about 1 minute at normal temperature setting. Or 2 minutes, depending on the size of the item.
Then it will be half defrosted, and you can ding it several times for 15 or 10 seconds each
. Of course, this is not a button for defrosting, but a normal ding
.
After repeating this several times, it will be in a good state of defrosting until you can cook normally.
It is important to repeat this process of 15 seconds （ or 10 seconds ） after half defrosting.
If you cook for a long time at once from the beginning, you will have a problem ～ ～ ～ but if you cook several times after
half thawing, you will have no problem ！
even thin sliced meat can be cooked without over thawing.
I think it's a great way to shorten the time to defrost.

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#569
  • 巻き巻き手巻き寿司
  • 2020/07/11 (Sat) 19:31
  • Report

Today's hand-rolled sushi
Do you have any special kind of sushi ？

squid cod roe
avocado tuna
salmon mayo
negitoro
scallop salmon roe

anything else ？

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#570
  • 専業ですけど
  • 2020/07/11 (Sat) 22:21
  • Report

TC was Tokyo Central. I still say "Marukai" but it is not always understood so I try to say "TC".

I think it would be great if I could cook it properly without freezing it at home. I am sure it would be delicious. But I'm not a handy person and I'm not a good cook, so it's easy for me to pre-freeze a week to 10 days worth of food on the weekends. I don't have a refrigerator freezer that can quick freeze, but it's not for long term storage, so that's how I'm doing it for now.
I envy those who can defrost well in the microwave. I am envious of those who can defrost well in the microwave, but I tend to defrost in the refrigerator.

I don't know why I complained about such a trivial thing above … I'm sorry. But I'm sorry to hear that there are people who think I'm a gourmet and say all kinds of things that depress me.

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#571
  • 簡単料理
  • 2020/07/11 (Sat) 22:45
  • Report

Ume Kyu is good
and refreshing at the end ！.

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