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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#133
  • QP
  • 2020/05/11 (Mon) 07:58
  • Report

This morning was a plain Japanese breakfast consisting mainly of leftovers.　　
For lunch, I will have cold nyu-men.　No ice at all, room temperature.　　My wife will think of dinner this week.　It's a lactin.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#135
  • 鉄分！
  • 2020/05/11 (Mon) 14:12
  • Report

QP, you are a man ！ （ Sweat
I thought you were a woman because you posted a lot of helpful information.

I made the sauce for chilled nyu-men ？ and put it in the refrigerator
the next day, after boiling the somen, I just chilled it in water, but the sauce was cold
so it became very chilled new noodles ♪ very popular on a hot day. ♪

I put a fried egg in the soup and it became chilled tanuki nyu-men ？ I see ～ ♪

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#136
  • 鉄分！
  • 2020/05/11 (Mon) 14:21
  • Report

I am a first-year cook. I am not very good at cooking and have been avoiding it for ～ ～ ～ years, but for some reason, I was suddenly assigned to cook. In the past year, I have managed to learn how to make it, but there are still ～ ～ ～ so many things I don't know. Of course, I sometimes make mistakes that surprise even myself （ ）
I stare at Cookpad every single day to make them. It takes me a long time because I'm not very good at cooking.
I spend a lot of time just searching Cookpad, and sometimes I still can't decide. 、、、、
When I come here, I see what other people are making, so it's easy for me to try ！. Thanks to all of you.
I'm still not at the level where I can make this ！ from leftovers in the fridge, so I'm worried that I won't have all the ingredients.
If I buy a lot of ingredients, they will burn ？ or get frozen and burnt. 、、、、 I'm making it every day.
I like your master's environment ♪ （ lol ）.

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#137
  • 鉄分！
  • 2020/05/11 (Mon) 14:23
  • Report

Mr. Meal
＞ It is delicious with green onions, chopped lengthwise or in round slices, with sesame oil and soy sauce.

Do you eat this over something ？ like tofu ？ or as is ？ ？ ？

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#138
  • 鉄分！
  • 2020/05/11 (Mon) 14:25
  • Report

Chicken cutlet curry and salad tonight ！.

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