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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#100
  • 鉄分！
  • 2020/05/08 (Fri) 10:26
  • Report

Breakfast is yogurt with a cup of fruit and granola
Lunch is curry udon or curry fried rice ＋ Salad....
Dinner is gingerbread with pork and potato salad ！ I'll have it ！.

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#101
  • お手本！
  • 2020/05/08 (Fri) 15:12
  • Report

Tonight, chicken liver and heart with chives from the garden
Chives liver stir-fried with condiments and soy sauce to make it excellent
Soup is simply Matsutake mushroom soup from Nagatanien with small pieces of green onion and egg
Add a little torn gyoza skin, a little sesame oil and done.
I did this three weeks ago with sand dredges and it was delicious.

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#102
  • 何パスタが好き？
  • 2020/05/08 (Fri) 18:13
  • Report

Today I'm making squid ink cod roe squid pasta with Muji squid ink paste 🍝 😆

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#103
  • プーさん
  • 2020/05/08 (Fri) 23:01
  • Report

Yoshinoya's beef bowl
Of course, I used a coupon.
That meat of Yoshinoya that I want to eat irresistibly

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#105
  • 🍰
  • 2020/05/09 (Sat) 07:02
  • Report

I also recommend Yoshinoya's cheesecake.

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