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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#487
  • ってか
  • 2020/06/23 (Tue) 19:42
  • Report

Make cold water by putting a frozen bottle in water ….
It doesn't seem to get cold very quickly, it's bulky, and it's inconvenient to use for cooking. It's easier to buy ice and leave it there.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#489
  • やっぱり麺類
  • 2020/06/23 (Tue) 20:39
  • Report

I stir-fried/warmed a can of Progresso White Clam Sauce with garlic, basil leaves and onions and served it over spaghetti. I often make this dish because it is so easy and delicious.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#490
  • もういいのかな？
  • 2020/06/23 (Tue) 21:01
  • Report

Today,
Fillet steak with a little red wine.

Meat is from COTCO
which I read about here before, and it was unexpectedly good.

simple salt and pepper,
salt is sea salt from Kogawari brand.

pepper and salt.

While your MR comes soon
warm your plate with hot water
put side dishes on your plate
oops
I drank red wine first

while saying

grill
but before that

don't forget
half a shot glass of
whiskey,
wild
and
the last of the fire
on the frying pan
on the meat
and
in no time at all,
the pan is ablaze with flames.

With a glass of red wine
you're not in the mood for port
you quickly turn it and burn it
on a warmed plate
and on the table.

Oops,
don't forget
a piece of butter to finish it off
nipping it with the knife
a little joggle from the left corner
it cuts right through
Fillet, the quintessence.

Delicious
but unhealthy dinner
I'm still feeling a little tipsy after having it

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#505
  • 主婦
  • 2020/06/24 (Wed) 17:10
  • Report

Progresso's White Clam Sauce looks delicious, so I bought it right away ！
I found it in the pasta sauce section, but didn't notice it until now.
I like seafood pasta, so I am looking forward to it.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#506
  • ピーコ
  • 2020/06/25 (Thu) 20:39
  • Report

Sukiyaki is delicious.
It is the best eating with more ito kon and mushrooms.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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