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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#280
  • 鉄分！
  • 2020/05/23 (Sat) 20:27
  • Report

I watched Papa-san Cooking ～
He shows us all the work forever, without speaking a word.
He explained everything in plain text.
I was staring intently so as not to miss anything,
I heard a sizzling sound, as if he was eating a bunch of tomatoes with the seeds removed... ！ And then, delicious! I was really interested
in the video because it was a different type of cooking ～ than Kenmass Cooking, where he talks a lot ～ and I was really interested in the video. I had only been watching Cookpad, but this video opened up a whole new world for me ～.
Let's try it right away, prawns from Saizeriya ＆ Broccoli with Aurora Sauce Sbaghetti ♪

I think there are many things that are bad for you, but I think there is no end if you are concerned about it
I try to push only the rough edges. I try to keep it in mind. I use new frying oil every time....

For some reason, food that is bad for the body tastes good ♪.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#281
  • QP
  • 2020/05/24 (Sun) 07:31
  • Report

This morning I cooked and ate germ rice for the first time.　I bought some when the hoarding craze started.　I think I will get used to this soon.
I don't expect any effect from the germ.　　It would be profitable if there was any effect.　I eat miso soup and natto as usual.　I wonder what would happen if I made rice balls with this germ rice ？ I would be grateful if it tastes good even if it is cold.　　　Next month I'm going back to my former company for a month as a temporary hire, so I need a lunch box.　　I won't waste this rice because I can eat it freshly cooked with a 1 cup "Takeru-kun" rice cooker and a packet of wild vegetable takikomi gohan ingredients or something.
The side dishes for Syaku's bento are yaki-gyoza, curry, croquette, and tempura.　They are so dry that I can't get them down my throat.　On the other hand, frozen gyoza and shumai (steamed pork dumplings) boiled in mentsuyu are the best.　　Oh, and fried rice is also a no-no for bento.

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#282

Papa-san's cooking is amazing, and even though he is an amateur, he has the same attention to detail as a professional. He doesn't skimp on preparation, makes his own bacon and mayonnaise, buys a pasta machine, and so on. At first, the video was really tasteless, with no music. Many viewers asked us to include English subtitles, and we had a hard time doing so. At that time, I started watching it because I had the opportunity to help translate it. Some of his recipes are a little too elaborate for me, but I have made many of his recipes on Cookpad.

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#284
  • 昭和のおとっつぁん
  • 2020/05/24 (Sun) 10:34
  • Report

I'll buy it and write it down.

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#285
  • optical
  • 2020/05/24 (Sun) 12:04
  • Report

283

I would order extra mots, pay for the extra, and leave a tip,
the restaurant won't charge you for the extra, eventually.
The restaurant is also a person, so they will treat you well because this person always tips me ！.

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