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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

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#189
  • ぷっ
  • 2020/05/16 (Sat) 19:08
  • Report

188
Behavior of the type of person who is obviously careful but still infected.

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#190
  • びっくりこ
  • 2020/05/16 (Sat) 20:08
  • Report

We have about 10 bottles of expired cambier.
Any ideas for cooking with them?
I remember reading somewhere about cooking sausages in beer.

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#191
  • 🍤
  • 2020/05/16 (Sat) 20:30
  • Report

When I was invited to a Vietnamese family's house, they served me shrimp boiled in beer. They were plump and delicious.

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#192
  • 豚の角煮
  • 2020/05/16 (Sat) 20:38
  • Report

is softened by boiling in carbonic acid, as I recall.

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#193
  • 鉄分！
  • 2020/05/16 (Sat) 21:57
  • Report

I made hirekatsu. I made dashi broth with grated daikon, and put chopped shiso and pestoed ume plum on the fillet cutlet and ate it with grated daikon broth. It tasted better than expected ♪ ♪ ♪
I was impressed that shiso from my vegetable garden, which I started because I was bored with my life of self-restraint, was so useful ！. More shiso is good ！.

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