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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#95
  • 晩ご飯
  • 2020/05/07 (Thu) 13:41
  • Report

Today I'm thinking of having gingerbread pork and potato salad.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#96
  • 不思議
  • 2020/05/07 (Thu) 13:43
  • Report

Today's lunch was pork cutlet served on top of a bowl of rice.
I made bread crumbs
I put pork cutlets in the freezer and fried them
In the meantime, I made onion soup stock.

I used chopped nori for topping.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#97
  • 金木犀
  • 2020/05/07 (Thu) 19:45
  • Report

It's a curry for when you're in need. Seafood curry. Frozen seafood mix, potatoes and carrots.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#98
  • キム
  • 2020/05/08 (Fri) 07:00
  • Report

Rice and kimchi only.

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#99
  • QP
  • 2020/05/08 (Fri) 07:09
  • Report

＃ 98 kimchi rice.

I do this sometimes too.　I love it.　　　　

But this morning, as usual.　　Cooked rice, raw eggs （ regular cheap eggs ）, seasoned nori seaweed, and Mexican melon pickled in salted kouji.
Lunch was tempura udon noodles with the leftover tempura stir-fried vegetables from a few days ago that I had frozen.　
Dinner was simple and cheap based on your post.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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