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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1167
  • シャケ
  • 2021/03/03 (Wed) 11:22
  • Report

1164
People who think that the salmon served at a sushi restaurant is the same as the salmon swimming around there （ lol ）
The raw food is completely frozen, so even if there are parasites, it's safe because it's dead （ lol ）
Even tuna has parasites but it's eaten as sashimi ？ （ lol ）
when are we talking about （ lol ） （ lol ）

1166
your toaster is a cheap one without a bake function ？ ？
Well, if you use the toast function, it's electrically heated on the top and bottom, so the fat that falls off gets burned and smells bad
if you use the BAKE function, it's only electrically heated on the top so it doesn't smell bad

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1169
  • サーモン
  • 2021/03/03 (Wed) 13:25
  • Report

1167
Fully frozen nowadays.
I hope.

Times may change, but
the parasites won't.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1170

#1169
In the case of wild, they have parasites. But I heard that they die when frozen. In the case of farmed fish, they don't need to worry about parasites. In Japan, they are raised in spacious farmland near the sea. But wild one would be more delicious 🤔.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1171
  • 前にここで話題になったよね
  • 2021/03/03 (Wed) 14:32
  • Report

They say that farmed salmon is absolutely free of anisakis, so it's safe to eat raw.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1172
  • サーモン
  • 2021/03/03 (Wed) 23:15
  • Report

When I talked to farmers before,
they didn't say 100%
because they couldn't guarantee it.
But they still believe in it and serve it raw.
The worst is when it is farm-raised and there is a problem
with the feed or something
in the news, customers who don't know about it start saying it's natural.
The worst is when a sushi chef who doesn't know about parasites
buys natural fish in response to a customer's request
and serves it raw just like farmed fish
without knowing about it.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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