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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#268
  • 金木犀
  • 2020/05/22 (Fri) 17:26
  • Report

↑ #267 Respectfully, Mr. I'm not going to respect you, let's just assume you ate out ～. It's really a to-ho.

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#270
  • 鉄分！
  • 2020/05/22 (Fri) 23:51
  • Report

I searched for kenmas cooking and wow ！ I was making miso mayo sauce.

https://www.youtube.com/watch?v=5fudDbOuUxA&feature=emb_title

I was mixing sweet miso with mayonnaise, but 、、、、 Kenmass was using miso with broth and sugar
I put it in. I was mixing it with eggplant and chikuwa. ！

I'm always on Cookpad, but I'll check Kenmass from now on ♪
I heard good things ～ ♪ I'll try it I'll try it. . \Memo memo

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#271
  • QP
  • 2020/05/23 (Sat) 07:32
  • Report

Miso Mayo Cooking.　　Kemasu, I have seen it.　Is the sugar used because it is a heated dish that uses spiciness?　I don't think it's suitable for eating raw vegetables as a dip.　　 I'm done with the breakfast which is a kind of cleaning up in the refrigerator.　Lentil rice with omelette with old pickled cucumbers. Lunch.　It still won't be hot today and tomorrow ？ Then somen noodles can wait ・ ・ ・ I guess okonomiyaki set meal since there's not enough rice ？

It's a consecutive holiday but it doesn't matter at all.　But can we at least have a BBQ?　　Steak meat is really expensive.　I think I'll have a BBQ with chicken.

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#272
  • フェイク
  • 2020/05/23 (Sat) 11:42
  • Report

#266
＞ Sesame oil, olive oil and sesame oil are said to be better than rapeseed oil but not recommended.


where did you get the information that it is not recommended ？
even NHK said that egoma oil should be taken daily
why not research before writing ？ no shame

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#273

I saw the kenmas cooking. We have eggplant at home, so I will combine it with pork and konjak. This miso mayo sauce is also good to use for grilled salmon with foil.

I can't stop once I head to Youtube cooking. I subscribe to Papa-san Cooking.
https://www.youtube.com/watch?v=-PSdzgiroS8

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