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Today's meal

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#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

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#350
  • 不思議
  • 2020/05/28 (Thu) 16:48
  • Report

Crab cream croquettes
with white sauce I wrote about before
made yesterday.

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#351

Recently, I had been suffering from heartburn in the evening, but it turned out that I made it myself to see what good it would be to have waldo salad and no heartburn.
I didn't know chopped celery had medicinal properties ！
I started making my own waldo salad. It's just chopped walnuts(walnuts), apple, celery and grapes with mayo, yogurt and lemon juice.
Another favorite of the kids is a canned tuna mayo salad made with rice.
Cooked rice, vinegar, mayo, lemon juice, celery chops, green onions and canned tuna
Topped with thinly sliced eggs and a sprinkle of grilled seaweed. Easy and delicious.
This is a rice version of potato salad.

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#352
  • QP
  • 2020/05/28 (Thu) 16:52
  • Report

I asked her to make a batch of homemade croquettes and freeze them.　It would make it easier for me to cook.　He would never do it.　　I used to make them frequently.　If I buy frozen food and make it myself, I'll do it without asking.　But you know, I think the bale-shaped ones, not the small ones, were tastier.　　Tonight's dish is almost ready.　It's called Chikuzen-ni.　This can be taken as a side dish for tomorrow's lunch.　Thank God ～
Haha, I'm sure he's trying to make up for last night.　　　Now, can we eat out this weekend ？?

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#353
  • 主婦
  • 2020/05/28 (Thu) 17:56
  • Report

The cream sauce is easy to make, but isn't it difficult to form it? ？
If you freeze it, shape it, and fry it in oil, there is a high probability that it will explode.
Did it go well ？?

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#354
  • 鉄分！
  • 2020/05/28 (Thu) 19:13
  • Report

I would like to know too. How can I form it well from cream sauce: 。。。。
Is there any trick to it 。。。。

The cream is too soft ・ ・ ・ and I was thinking about making
cream croquettes with leftover gratin.
I was thinking of making cream croquettes （ with leftover gratin but I've never done it before.

QP's writing, it makes me feel warm and fuzzy when I read it.
Sometimes I chuckle, and sometimes I imagine how he must be doing it
He has a human touch, I guess.

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