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Topic

Today's meal

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#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

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#307
  • QP
  • 2020/05/26 (Tue) 07:02
  • Report

I have gotten used to germ rice.　I don't feel uncomfortable anymore.　Breakfast is complete with a set meal of rice, miso soup, natto, and leftover chicken marinade.
Well, I'm going to bring my lunch today, but I'm not sure if germ rice is good for lunch ？ I'm also bringing a raw egg just in case.　I will also bring a raw egg just in case.　The company has a microwave oven, so I can heat up anything, which is a big help.　　Today's bento dishes are grilled mackerel and cucumber Q-chan.　A few lettuce leaves to make it look better.　 It's dinner, but it's been a while since I've been at work, so I wanted to make it like a celebration of my employment.　　I'm going to buy some sashimi on the way home.　 It's going to be hot today, so I wanted to have somen noodles if I was home.

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#308
  • 主婦
  • 2020/05/26 (Tue) 08:15
  • Report

Do you eat raw eggs normally ！ ？
I use sterilized eggs ？

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#309
  • にゅうめん
  • 2020/05/26 (Tue) 08:57
  • Report

308
I eat normally! I'm worried about them, so I'm going to use a slightly more expensive one. Also, if you're worried, try sterilizing the shells with boiling water ？ I'm not sure if they're hardy or not, but they're always fine.

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#310
  • 衛生
  • 2020/05/26 (Tue) 09:57
  • Report

They are shipped only after they have been cleanly sterilized by the Food Sanitation Act. And I believe it.　　America is not stupid.
For 30 years since I came to the U.S., I have been buying regular 3-dozen packs of white eggs and eating them raw.

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#311
  • ニュース見てますか〜？
  • 2020/05/26 (Tue) 10:16
  • Report

310

There are always meat recalls every year in the US due to unsanitary conditions in meat processing plants.

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