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Today's meal
- #1
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- おにぎり
- 2020/05/02 17:08
Please share what you made today and let me copy it~!
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #280
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- 鉄分!
- 2020/05/23 (Sat) 20:27
- Report
I watched Papa-san Cooking ~
He shows us all the work forever, without speaking a word.
He explained everything in plain text.
I was staring intently so as not to miss anything,
I heard a sizzling sound, as if he was eating a bunch of tomatoes with the seeds removed... ! And then, delicious! I was really interested
in the video because it was a different type of cooking ~ than Kenmass Cooking, where he talks a lot ~ and I was really interestedin the video. I had only been watching Cookpad, but this video opened up a whole new world for me ~.
Let's try it right away, prawns from Saizeriya & Broccoli with Aurora Sauce Sbaghetti ♪
I think there are many things that are bad for you, but I think there is no end if you are concerned about it
I try to push only the rough edges. I try to keep it in mind. I use new frying oil every time....
For some reason, food that is bad for the body tastes good ♪.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #281
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- QP
- 2020/05/24 (Sun) 07:31
- Report
This morning I cooked and ate germ rice for the first time. I bought some when the hoarding craze started. I think I will get used to this soon.
I don't expect any effect from the germ. It would be profitable if there was any effect. I eat miso soup and natto as usual. I wonder what would happen if I made rice balls with this germ rice ? I would be grateful if it tastes good even if it is cold. Next month I'm going back to my former company for a month as a temporary hire, so I need a lunch box. I won't waste this rice because I can eat it freshly cooked with a 1 cup "Takeru-kun" rice cooker and a packet of wild vegetable takikomi gohan ingredients or something.
The side dishes for Syaku's bento are yaki-gyoza, curry, croquette, and tempura. They are so dry that I can't get them down my throat. On the other hand, frozen gyoza and shumai (steamed pork dumplings) boiled in mentsuyu are the best. Oh, and fried rice is also a no-no for bento.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #282
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Papa-san's cooking is amazing, and even though he is an amateur, he has the same attention to detail as a professional. He doesn't skimp on preparation, makes his own bacon and mayonnaise, buys a pasta machine, and so on.
At first, the video was really tasteless, with no music. Many viewers asked us to include English subtitles, and we had a hard time doing so. At that time, I started watching it because I had the opportunity to help translate it. Some of his recipes are a little too elaborate for me, but I have made many of his recipes on Cookpad. This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #284
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- 昭和のおとっつぁん
- 2020/05/24 (Sun) 10:34
- Report
I'll buy it and write it down.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #285
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- optical
- 2020/05/24 (Sun) 12:04
- Report
283
I would order extra mots, pay for the extra, and leave a tip,
the restaurant won't charge you for the extra, eventually.
The restaurant is also a person, so they will treat you well because this person always tips me !.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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