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Topic

Vegetables from Japanese grocery supermarkets

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#1
  • クッキング・ボーイ
  • mail
  • 2021/08/28 11:42

It has been a long time ago, but the freshness of Chinese cabbage and cabbage does not seem to be good. In the worst cases, they have brownish vegetables on the shelves. So I try to buy vegetables at the rice supermarket, but it is a hassle to stop at two different places. Can you do something about this, person in charge?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#14
  • 自分の都合が一番
  • 2021/08/29 (Sun) 11:40
  • Report

Do not choose anything that is not of quality for your own safety
.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#15
  • 理解不能
  • 2021/08/29 (Sun) 14:05
  • Report

What is #12 writing ？ I don't understand.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#16
  • Korean
  • 2021/08/29 (Sun) 16:07
  • Report

I often buy vegetables at Korean markets. I was surprised at how cheap they were and how tasteless they were. S Mart is still better. I don't buy them. N Organic, they are always displaying vegetables that are not fresh.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#17
  • 自分の都合が一番
  • 2021/08/29 (Sun) 16:30
  • Report

＃ 15

The point is that when I choose fresh vegetables, I choose those that are not damaged
so I check the items on display with my hands and
buy those that are not damaged.

You don't know this much ？?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#18
  • ↑↑↑
  • 2021/08/29 (Sun) 21:24
  • Report

>17 himself ？ how did you decipher it from 12 ？

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#19
  • 自分の都合が一番
  • 2021/08/30 (Mon) 08:27
  • Report

↑ 18
Don't wonder here
go to the supermarket and buy some lettuce
choose the damaged and brown one or the one without damage
practice and write it down.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#20
  • くだらない
  • 2021/08/30 (Mon) 08:46
  • Report

↑ what a struggle ？ lol

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#21
  • ほんとなんの争い笑笑
  • 2021/08/30 (Mon) 09:54
  • Report

Number 12 is hard to read as Japanese.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#22
  • 主夫
  • 2021/09/03 (Fri) 23:17
  • Report

I thought Chinese cabbage and cabbage were Asian foods, but strangely enough, Walmart and Smart ＆ Final have some pretty good ones. Of course, other vegetables are also very fresh.
I wonder if the Japanese supermarkets are being taken advantage of by the vendors.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#23

> I think Japanese supermarkets are being lambasted by their suppliers.

I think they are buying cheap and selling high.
Japanese consumers are rich and will pay as much as they can.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#24
  • ウォルマート
  • 2021/09/04 (Sat) 00:17
  • Report

Wal-Mart is a little scary. I am worried because they put vegetables that were once dropped on the floor on the floor as they were, put frozen foods that were left on another shelf for a while by a customer with bad manners back in the freezer, and put items that need to be refrigerated at room temperature.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#25
  • 口にゃだすまい昔のことは
  • 2021/09/04 (Sat) 08:06
  • Report

24
Ah, good job, you are very observant!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#26
  • w
  • 2021/09/04 (Sat) 13:50
  • Report

Walmart's Chinese cabbage has many white parts and is not hard ？
Cabbage is good at farmer's market, but ， Chinese cabbage is still Japanese American market. Cabbage is good at farmer's market.

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#27
  • ウォルマート
  • 2021/09/04 (Sat) 14:36
  • Report

I just happened to see a couple of them in the immediate area, and if I see several in the immediate area, I'll assume this is normal.

There are several Walmart stores in my immediate area, so I do buy non-perishable food.

On a side note, Trader Joe's is one of the places where you can find old items being put back on the shelf on time.

Sprouts is a shame because their strawberries are just bad. But the bagged cucumbers are crispy and delicious.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#28
  • コスコ
  • 2021/09/04 (Sat) 14:49
  • Report

Walmart customers are mostly lower class and have bad manners.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#30
  • ウォルマート
  • 2021/09/05 (Sun) 00:08
  • Report

Cosco, I think you're right 😅I suggest you go early in the morning, preferably before 10am. It was really miserable in the evening. I think it depends on the store.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#31
  • こだわりを捨てる
  • 2021/09/05 (Sun) 07:33
  • Report

＃ 28
Ansan, the Buddha's merits are showing.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#33
  • セイワNEW
  • 2021/09/05 (Sun) 22:39
  • Report

I've been going down the freeway for so long that I didn't know Seiwa existed and went to TC, but lately I've been going to Seiwa and TC about 50/50. I started to use the freeway and noticed the existence of Seiwa, and in OC, TC and Seiwa in Costa Mesa are close to each other along the same harbor, so some people seem to be using the freeway for both.
I can't remember the prices so I can't compare them, but personally I think I can choose Seiwa more slowly.
I go to TC when there is a sale item I am looking for, such as rice, etc. I enjoy Gardena TC so much that I go there once a month even though it is far away. Seiwa has different kinds of snacks than TC.
I buy frozen fish from Seiwa without the country of origin written on the package. I buy raw fish from TC. A foodie friend of mine says that I should buy sashimi at Mitsuwa, but Mitsuwa is generally a bit expensive, so I don't go there very often.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#34

I bought lunch at Crenshaw's and had diarrhea, so I don't go there very often because it's an old or dubious production area, and I've learned my lesson. I have learned my lesson and don't go there very often. However, I sometimes buy cheap snacks and those with expiration dates on them. Frozen food is suspicious and the quality is too bad.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#35

#33 Seiwa NEW Mr.
This is a sequel to the vegetable story.
As many of you know, Seiwa is owned by the founder of Marukai. The grandfather of Marukai retired due to his age.
He handed over the management to Tokyo central but his passion for MARUKAI still hasn't cooled down and he opened Seiwa as a new restaurant.
Also, on a side note, Mitsuwa's side dish is delicious "Omu-nigiri" (omelette rice balls). Also, as a side note, Mitsuwa's "Omu-nigiri" (rice ball with omelette rice) is delicious. I use Mitsuwa for fresh fish.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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