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Vegetables from Japanese grocery supermarkets

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#1
  • クッキング・ボーイ
  • mail
  • 2021/08/28 11:42

It has been a long time ago, but the freshness of Chinese cabbage and cabbage does not seem to be good. In the worst cases, they have brownish vegetables on the shelves. So I try to buy vegetables at the rice supermarket, but it is a hassle to stop at two different places. Can you do something about this, person in charge?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#30
  • ウォルマート
  • 2021/09/05 (Sun) 00:08
  • Report

Cosco, I think you're right 😅I suggest you go early in the morning, preferably before 10am. It was really miserable in the evening. I think it depends on the store.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#31
  • こだわりを捨てる
  • 2021/09/05 (Sun) 07:33
  • Report

＃ 28
Ansan, the Buddha's merits are showing.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#33
  • セイワNEW
  • 2021/09/05 (Sun) 22:39
  • Report

I've been going down the freeway for so long that I didn't know Seiwa existed and went to TC, but lately I've been going to Seiwa and TC about 50/50. I started to use the freeway and noticed the existence of Seiwa, and in OC, TC and Seiwa in Costa Mesa are close to each other along the same harbor, so some people seem to be using the freeway for both.
I can't remember the prices so I can't compare them, but personally I think I can choose Seiwa more slowly.
I go to TC when there is a sale item I am looking for, such as rice, etc. I enjoy Gardena TC so much that I go there once a month even though it is far away. Seiwa has different kinds of snacks than TC.
I buy frozen fish from Seiwa without the country of origin written on the package. I buy raw fish from TC. A foodie friend of mine says that I should buy sashimi at Mitsuwa, but Mitsuwa is generally a bit expensive, so I don't go there very often.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#34

I bought lunch at Crenshaw's and had diarrhea, so I don't go there very often because it's an old or dubious production area, and I've learned my lesson. I have learned my lesson and don't go there very often. However, I sometimes buy cheap snacks and those with expiration dates on them. Frozen food is suspicious and the quality is too bad.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#35

#33 Seiwa NEW Mr.
This is a sequel to the vegetable story.
As many of you know, Seiwa is owned by the founder of Marukai. The grandfather of Marukai retired due to his age.
He handed over the management to Tokyo central but his passion for MARUKAI still hasn't cooled down and he opened Seiwa as a new restaurant.
Also, on a side note, Mitsuwa's side dish is delicious "Omu-nigiri" (omelette rice balls). Also, as a side note, Mitsuwa's "Omu-nigiri" (rice ball with omelette rice) is delicious. I use Mitsuwa for fresh fish.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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