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[Huntington Beach] GOEN Hand Roll Sushi Bar ｜ Hand Roll Chef Wanted ！

We are looking for someone with experience working at a sushi restaurant who is available to work 20 hours per week ＋.

Mitsuwa Costa Mesa Store: Prepared Foods Department ・ Fresh Produce Department ！ ！

We are hiring full-time and part-time employees.
Although the work starts early in the morning, you’ll be able to make the most of your day.
Whether you love cooking or want to bring a smile to customers’ faces with Japanese food, we warmly welcome both experienced and inexperienced applicants. ！

Watch the video below to get a sense of the job duties and and get a sense of the work environment ！
https://www.youtube.com/watch?v=cw6nQSx9bgM list=TLGG7ixFegATQWAyOTEwMjAyNQ

We look forward to receiving many applications ！

Please check the URL below for application details.
https://recruit.mitsuwa.com/explore-jobs/

Your “bilingual skills in Japanese and English.” “TENSHOU” is the place where your talents are most needed and where you can truly shine.

Simultaneous openings in two major cities: West Hollywood and Las Vegas.
Because we’re launching from scratch with no predecessors, your ideas and hospitality will directly shape the history of the store.

Here, you’ll find not only reliable benefits but also the diverse career opportunities unique to “TENSHOU,” where multiple brands come together under one roof.

Rather than joining an established store, “we’ll create a new legend with our own hands.”
—We sincerely look forward to meeting colleagues who share this passion.

Why not join us in knocking on the door to a new challenge? ？

We sincerely look forward to receiving your application.

Handmade Udon ・ Would you like to join our team at “OkiDoki by Meiji,” a Japanese restaurant specializing in soba? ？
We strive to create a fun and cheerful work environment.

We are hiring an Assistant Server Captain （ and Server Captain Candidates ） ！
We are also hiring servers.
We’ll explain the specific job details during the interview.

We look forward to receiving your application ！ ！

Handmade Udon ・ We are a Japanese restaurant specializing in soba, and we strive to create a fun and cheerful work environment.

We are hiring an Assistant Server Captain （ and a Server Captain Candidate ） ！
We are also hiring servers.
Detailed job descriptions are provided below, but we will explain them again during the interview.

We look forward to your application ！ ！

[20th Anniversary of Our U.S. Expansion] We pride ourselves on our welcoming and comfortable work environment ！

Thanks to your support, Ramen Santoka has celebrated the 20th anniversary of our expansion into the U.S.
We have continued to preserve the original flavor from our founding in Los Angeles ・ and Orange County, and our restaurants continue to be loved by local customers and visitors from around the world.

We are currently recruiting staff for the following positions.

[Locations Hiring]
・ Los Angeles Area ： [Santa Monica Location], [LAX Location （ inside Tom Bradley International Terminal ） ]
・ Orange County Area ： [Irvine Location] [Cypress Location]

[Positions]
・ Assistant Manager
・ Kitchen Staff
・ Cashier
・ Prep Cook ＆ Dishwasher

＜ ＜ Request for Applicants ＞ ＞
When applying , please be sure to include the following information:
① “Preferred Work Location”
② “Preferred Position”
③ “Whether you are legally eligible to work in the U.S. （ (e.g., Green Card) *Excluding those requesting visa support ） ”

The entire staff ！

✈ ️ We also support those taking on new challenges from Japan ！ （ About Visa Support ） If you are interested in full-time work and have at least 5 years of experience in the food and beverage industry, we can discuss visa support options.
If you have a strong desire to “leave Japan behind and take on a new challenge in the U.S. ！ ,” please be sure to apply.

Would you like to work with us at a high-end sushi restaurant in Newport Beach? ！
We are currently hiring sushi chefs （ (with experience), kitchen chefs （ (with experience), and servers.

Located on the Newport Peninsula,
we have many regular customers who travel from far away, making this a restaurant with a great clientele and a very pleasant work environment.
Precisely because we are a high-end establishment, we
place great importance on communicating with our guests through smiles and attentive service.
We also value teamwork and communication among our staff.
Please discuss details such as your preference for part-time or full-time work during the interview.
We look forward to your application ！ ！

We're looking for people to join us as we open a new store.

NAGOMI serves truly delicious sushi ，. We strive to provide pleasant service to create a restaurant filled with our customers’ smiles. We’re looking for people to join our cheerful team—people who can work with us with a smile, compassion, and a desire to grow, regardless of experience. Let’s work together to build a restaurant that our customers love. We look forward to your application. We welcome experienced candidates, of course, but we also welcome anyone with a strong desire to learn. We’ll provide thorough support. Delicious staff meals are provided.
It’s an energetic and very cheerful workplace, so you’ll settle right in.
We also place great importance on teamwork and communication among staff members.
Please discuss details such as your preference for part-time or full-time work during the interview.
We look forward to your application. ！ ！

■ A rare opportunity where you can aim to work in the U.S. from the start—no training in Japan required. ！ This company makes it possible for those already in the U.S. to change jobs quickly.
■ We provide reliable support for a long-term 5-year stay on an E-2 visa. There are no short-term restrictions like those associated with a J-1 visa.
■ We are a 100% U.S.-based corporation.
■ Monthly salary: 975,5334 yen ～ 1,575, 4,260 yen
→ $6,173 ～ $9,970 or more

⇨ ⇨ Work in the . Share your experience with the world. Why not seize this opportunity to expand globally and make your dream of working in the U.S. a reality? ？ Due to business expansion, we are actively recruiting colleagues to join our team in the U.S. ！ ⇨ ⇨

▶ ︎If this sounds like you, please go ahead and apply.
People living in Japan who dream of achieving great success in the U.S. food and beverage industry. People living in the U.S. who are considering a career change.

▶ ︎What Sets Us Apart
Most of our employees enjoy returning to Japan or taking a vacation for about two weeks at least once a year. ！
“People are often surprised and say, ‘Wait, ！ can you really take that much time off? ？’” （ Haha ）

​*The average monthly salary is based on actual data from 2025 for employees who have been with the company for over a year.
*Salaries are not guaranteed and vary based on ability. Calculated according to our company’s evaluation guidelines
*The salary stated in the job description is an average. Just under half of our managers actually earn above this average.
​

▶ ︎ Key Points for Applying ♪
Thanks to your support, we have received a large number of inquiries.
If you provide as much detail as possible regarding your work history and resume, your chances of being selected will increase significantly ！

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A new world awaits those who love the food and beverage industry.
Just as there are couples in New York eating ramen with a glass of wine in hand,
there are businesspeople in Silicon Valley who proudly talk about shabu-shabu and ramen.
Udon delivered to your door is incredibly popular.

The potential of Japanese cuisine lies right here.
EK FOOD SERVICES is leading the way at the forefront of this trend.

Take the next step in your career in the United States.
For those of you who love the food and beverage industry, we offer a new kind of challenge.

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◆◇If this sounds like you, please consider applying◇◆

★ At least 4 years of experience in the food and beverage industry in Japan is required.
☆ We do not notify applicants who may face difficulties with visa eligibility.

*Those looking to change jobs within the food and beverage industry （ Japan ・ From the U.S. ）
*Those who are not satisfied with their current situation
* Those who do not get two days off per week
★ Those with at least 4 years of experience in the food and beverage industry in Japan （ Including part-time work in Japan ）
* Residents of the U.S. （ Those with authorization to work in the U.S. ）
※ Those with experience in ramen, shabu-shabu, udon, or yakitori restaurants
*Those who would like their visa fees covered
*Those seeking a monthly salary of 900,000 yen or more
*Those who want to be part of our future rapid growth
* Those who want to build the #1 restaurant in the U.S.
*Those who want to spread Japanese food culture in the U.S.
*Those who want to learn practical English

*Thanks to your support, we’ve received many inquiries.
*Please apply as soon as possible ・ so we can discuss the opportunity with you.

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The Image of the “Food and Beverage Industry” ・ A 180-degree shift in your work style ！
This is a company where you can fully experience a work style and excitement that you simply can’t find in Japan.

◆◇An environment where both restaurants and their staff are fairly recognized
For example, what price do you imagine a bowl of ramen costs? ？
In Japan, there are restaurants where you can get a bowl for around 1,000 yen, but
in the U.S., around 3,000 yen is the standard price ！
Some people are really surprised when they travel abroad, aren’t they?

That’s a sign of respect for the brand and the staff who work there.
I’m not trying to compare it to Japan, but I feel like that aspect is significantly different.
That’s precisely why we’re able to properly reward our staff through their salaries and other benefits. ！

◆◇In fact, the salary for Japanese staff working at our company is
​※ Monthly salary: 975,5334 yen ～ 1,575,4260 yen​ → ​ $6,173 ～ $9,970 or more ​※ $ 1= ¥ 1​58 （ Converted as of August 2026 ）
We ensure that their hard work is fully recognized and rewarded through their salaries.

◆◇A fully equipped, comfortable work environment ！
Statutory leave ・ Compliance with working hours is mandated by law, and
with public holidays and shift-managed working hours, we have established an environment where you can work without undue strain.
Whether you’re a young employee ～ or a mid-career professional, we, as a company, actively promote and constantly refine
a work environment that is comfortable for everyone ！
You can also take a “refresh leave”—which is rare in the food and beverage industry—for about two weeks.

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◆◇Work in style with a “smile” ！
We operate in locations—including Silicon Valley— we operate in locations considered to be at the forefront of trends,
so we pay close attention to details like these—not just the food—in every aspect of our business. ！
Because we offer this kind of company culture and these working conditions,
many staff members who previously worked in Japan have joined us and continue to thrive here ！

◆ ◇A store expansion pace that leaves no room for anxiety ！
Because we’re backed by a dynamic parent company, there are opportunities for opening staff roles and promotions.
This is the perfect time for those aiming to advance their careers.

◆◇A workplace where you can leverage your experience and continue learning
Whether it’s ramen shops, izakayas （ independent restaurants ・ or chain restaurants ） … and more,
From those with experience similar to our brands to those who have risen to managerial positions
after gaining diverse experience …, we have a diverse range of staff members currently active in our company ！

◆◇Since there are specific requirements regarding the type of experience needed to obtain a visa,
we would like to discuss the details with you during the application ・ and interview process;
this is a workplace where you can leverage your own experience and and experience new learning opportunities on the job ！
Since we operate restaurants that are committed to quality—from ・ flavor to ingredients—
we believe you’ll find the job duties rewarding.

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◆◇About Our Current Staff
Even for those taking on their first overseas assignment, our company is a place chosen as a new challenge.
We have staff who joined us unable to speak any English at all and are now thriving in their roles.
It’s perfectly fine if you learn English gradually as you work. Rest assured that most of our staff find themselves able to communicate before they even realize it.
Your technical （ skills ） and experience gained in Japan will be highly valued.

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◆◇For those who want to learn more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Workstyle Reform in the U.S.
http://www.ekfoodservices.com/workstyle/

Interview
http://www.ekfoodservices.com/interview/

Collaboration with Chika from Bilingual Girl
https://youtu.be/psfcZrf47sU

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*We do not accept any requests for illegal employment in the U.S. or employment on a tourist visa.
*We do not respond to applicants who are not selected during the document screening process. We appreciate your understanding.
*We do not respond to applicants who have been rejected once in the past.

GOKUMI, an authentic yakitori izakaya loved by the community, plans to open a new restaurant due to business expansion ！
In addition, the existing Santa Ana restaurant and affiliated restaurants are also recruiting simultaneously, and we are currently conducting large-scale recruitment for multiple positions.

＜ Positions Available ＞
・ Manager
・ Assistant Manager Candidate
・ Yakitori Chef
・ Sushi Chef
・ Server
・ Kitchen Staff

No experience in food and beverage is welcome. If you are cheerful and energetic, we value your personality and motivation more than experience.

Visa support is also available for consultation. We welcome those who want to build a career in food and beverage overseas and those who want to take on a new challenge in the U.S.

The restaurant is already well-liked by many regular customers, but we are growing to create an even more attractive restaurant while utilizing the opinions of our staff ！

There are plenty of opportunities to get involved in launching a new restaurant or managing multiple restaurants, so now is the time for your ideas. Why don't you make GOKUMI more interesting and attractive with your ideas ？?

We are a Japanese restaurant located in Orange County. We are currently hiring kitchen and front-of-house staff.

Experience in the food service industry is not required, but those with experience will be given preference.

We also welcome applicants with no prior experience. We’re looking for motivated individuals who enjoy working as part of a team. ！
Location: Stanton, Orange, Tustin, and more...

Application forms are available, so please feel free to stop by one of our locations at your convenience.

[Honda-ya Group: Now Hiring]

The Hondaya Tustin location is currently hiring servers. ！

We are also hiring servers at Kappo Honda’s Fountain Valley location.

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■ What the Hondaya Group Values Most
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We value “teamwork” and “connections with people” above all else.

We host numerous events that allow staff to interact across store lines, such as our annual bowling tournament, golf tournament, Halloween party, and New Year’s bingo tournament.

Since our team is made up of people from diverse backgrounds, there are plenty of opportunities to meet new friends and connect with other moms.

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■ No Experience Necessary
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We warmly welcome anyone new to the food and beverage industry.

We have a solid training program, so you can start with confidence even if you have no prior experience.

We’ll suggest the best position for you based on your experience and preferences.

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■ We’re a company that values our staff’s voices
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At the Hondaya Group, anyone can propose ideas, regardless of position or experience.

We value the opinions of each and every staff member, whether it’s planning events to liven up our stores, developing new menu items, or suggesting operational improvements.

In fact, for our 30th anniversary, we held a staff-led charity event that was well-received by many customers and members of the local community.

Rather than a top-down approach, we think together and grow together.

That is the kind of workplace we aim to create.

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■ Job Openings
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[Food and Beverage Division]
・ Lunch Server （ Hondaya Tastin Branch ）
・ Server （ Kappo Honda Fountain Valley ）

[Office Division]
・ Human Resources
・ General Affairs
・ Accounting
・ Secretarial Services a>
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■ Be sure to check out our Instagram as well
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[Hondaya Tustin]
Instagram ： @hondaya_ts_official
https://www.instagram.com/hondaya_ts_official/

[Kappo Honda Fountain Valley]
Instagram ： @kappo_honda_official
https://www.instagram.com/kappo_honda_official/

“I enjoy interacting with people”
“I want to grow alongside my colleagues”
“I want to take on new challenges”

We look forward to hearing from candidates who share these values ！

Japanese-owned sushi restaurant
Ojiya Restaurant （ Chino Hills location ） is hiring a part-time sushi chef to work one day a week （ on Thursdays only ） for a full day ！. Trainees are very welcome . While experienced candidates are preferred, we’ll provide full training in nigiri, chirashi, rolls, and more for those who wish to further develop their skills. We’ll teach you the skills you’ll need to eventually open your own restaurant.
For candidates with many years of experience, salary and other terms are negotiable, so please contact us via text first.
Generous tips
Please inquire via email or contact Okawa at (714) 609-4470 or テキストメッセージもしくはInfo@ojiyausa.com
with your name, phone number, whether you are available only for full shifts on Thursdays ？, your years of experience, and the types and scope of work you can perform. Please do not contact the store or staff directly, as we may not be able to respond.
The owner will contact you back.

Waitstaff Wanted!
Must have 2–3 years of experience as a server in a full-service dining establishment
Flexible scheduling to fit your availability is available ！
Please feel free to contact us for more details.
Must be authorized to work in the U.S.
High tips
We are also hiring kitchen staff on an ongoing basis

Food Court at the Mitsuwa Marketplace Costa Mesa location in Orange County

Thanks to your support, UMACHA is entering its third year and
is about to move on to a new stage.

“Bringing UMAI to the World.” 🇯🇵🤝🇺🇸
We’re sharing the flavors of Japan, ・ the spirit of hospitality, ・ and Japanese culture
right here in California.
In the food and beverage industry, “people” are everything.
That’s why we value character and attitude over experience.

Full-time or part-time—either is fine‼ ️
We offer flexible scheduling
Especially for weekend night shifts on Friday, Saturday, and Sunday
We give priority to applicants interested in prep positions starting after 4:00 PM
Stay-at-home moms and students are very welcome
We actively provide visa support.
In short,
✨ GOOD VIBES ONLY ✨

If you’re even slightly interested,
feel free to contact NOBU at 714-915-4106.

Sushi made with fresh fish from Japan is served in a relaxed atmosphere with hearty service and a smile. The sushi chef chooses from three choices of omakase, 12 pieces and 10 pieces from the purple course, using carefully selected fish that is purchased every morning.
Please try it.

カリフォルニア・ダイアモンドバーの高級住宅街にある日本食レストランです。
寿司の品質を大切にし、地元のお客様に安定した料理を提供しています。

■ VISAサポートについて

飲食店経験者を対象にVISAサポート対応可能です。
日本からの応募も歓迎しています。

※サーバー職はVISA対象外となります

■ 待遇・環境
・寮完備（月額制）
・毎日まかない付き
・落ち着いた住宅街の安定した店舗
・長期勤務可能な環境
・VISAサポートあり（飲食経験必須）

日本での経験を活かしてアメリカで働きたい方、海外でステップアップしたい方を歓迎します。
即戦力の方はもちろん、「これから海外で腕を伸ばしたい方」もご相談ください！

パートタイムのサーバーも同時募集しておりますので、ご興味がある方はお問い合わせください。
主婦も大歓迎です！

Manager Candidates Wanted

At Yamato Restaurant, we are looking for colleagues to join us in running the restaurant.

We welcome individuals who enjoy interacting with people, value communication, and can bring the team together while working collaboratively with staff.

Your main responsibilities will include serving customers, supporting staff, managing schedules, and overseeing restaurant operations. You’ll work closely with each staff member to create a pleasant working environment where everyone feels comfortable, and you’ll play a key role in building a restaurant that delivers exceptional service to our guests.

While we certainly welcome applicants with restaurant or management experience, we value character, communication skills, and teamwork just as much as experience. We look forward to hearing from individuals who approach their work with a cheerful and positive attitude, enjoy supporting others, and are eager to work with us to build a better restaurant.


If you’re interested or have any questions, please feel free to contact us at any time.

Ise Shima Restaurant is currently hiring part-time kitchen staff. Prior experience is preferred.

Founded in 1976, this long-established Japanese restaurant in Little Tokyo is celebrating its 50th anniversary this year.

We’re open 7 days a week until late at night, and we’re looking for people who can work flexibly
across all shifts—weekends, lunch, evenings, and late nights.

We have a warm and cheerful atmosphere.
We value hospitality and warmly welcome cheerful, service-oriented, and motivated individuals who are looking for long-term employment. ！
Let’s work together to make Kōraku a success.

If you’re interested, please feel free to contact us ！
213-687-4972 / kouraku8@gmail.com

Bringing Hawaii to Life with Rice from Yamagata Prefecture ！

Located inside Eaton Square in Waikiki,
we are currently recruiting kitchen staff and cashiers to help us make the restaurant a success ！
We are also hiring drivers at the same time ！

If you love cooking, are responsible, who are available to start immediately and are authorized to work in the U.S., please apply.
We welcome applications from those available to work on Saturdays and holidays ！

Urgently hiring due to business expansion ！
Part-time/ full-time positions are currently open ！
Part-time shifts start at 5:30 and last 4 ， or 5 hours ！

Please feel free to contact us for more information.

Farmers Market ・ Cooking ・ Hall Staff] Wanted ！ Students ・ Housewives （ Husbands ） are also welcome ！
Japanese staff are available and you can work while improving your English skills ！
Review 4.8 ！ We are looking for people who can enjoy working in a warm environment for both customers and staff.

Opened in October 2022, this is a cozy curry restaurant staffed entirely by Japanese employees.

We are currently looking for kitchen ・ and front-of-house staff who can work at least 2–3 days a week.

No prior experience in the food service industry is required. ！
Most of our current staff also started with no experience. We’ll provide thorough training, so please feel free to apply.

Since our staff is entirely Japanese, you don’t need to be confident in English.

Feel free to discuss your preferred schedule with us, such as working only during lunch ・ or only during dinner.
Our staff—ranging from stay-at-home moms working until it’s time to pick up their children to those working full-time—thrive here while adapting to their individual lifestyles.

✔ No experience required
✔ Japanese only is fine
✔ Delicious staff meals provided
Parking available
✔ Pay raises available

We aim to be a “fun workplace where you can work for the long term.”
Please feel free to contact us for more information.

Plate lunch restaurant in Kakaako area looking for employees to work with ！ ！.

At KANPAI Group, we are seeking service staff who can excel as professionals to further enhance the quality of our service.
What we value most is not just serving food, but delivering service that exceeds our guests’ expectations.
By deepening your knowledge of cuisine and sake, you’ll make the best recommendations for our guests and help make each person’s dining experience even more special.
We’re looking for individuals who take pride in and feel a sense of responsibility for providing this kind of service. Openings available at our Los Angeles and Santa Monica locations.

「らーめん バリ男（BARIO）ワイキキ」は、東京・新橋発の濃厚な豚骨醤油ラーメンをハワイで楽しめる人気店です。
ガツンとくるこってりスープと特製麺が特徴で、ワイキキのSTIX ASIA内やアラモアナで、日本人やローカルから絶大な支持を得ています。

パートタイム、フルタイム共に20～50代の女性が多く活躍されています。
今回はワイキキ店でスタッフ募集中!!主婦、学生、OPT大歓迎!!
ビザサポートの相談もOK!!

サーバー・キッチン・調理補助・仕込み係・洗い場係を募集してます。
キッチン内の仕事内容は仕込み作業や揚げ物・ラーメン作りの補助など、簡単な調理仕込み、洗い物、清掃が中心です。
パーキング(条件あり)もありますので便利です。

応募資格は18才以上で熱意があればＯＫ！
朝の仕込み作業だけ…ランチタイムのお手伝いやサーフィンや学校後の夕方から…など気軽にパートタイムって人も大歓迎!!
土日祝働ける方歓迎。フルタイム大歓迎です。
学歴年齢男女関係なく社員、幹部登用ありますので、フルタイムで働いてハワイで成功のチャンスを摑みたい!!って熱い気持ちがある人も大歓迎です。
保険も完備してます。
OPT、J-1歓迎します。その他ビザサポートのご相談も承ります。
何でも気軽に相談してください。

Dinner Work We are looking for servers ！
Fixed shift, good for servers who work multiple shifts ！
Please feel free to contact us ！

HIGOTO Japanese Eatery is a small bento shop in Kaimuki.
We are looking forward to working with you if you are fun and serious ！.

Sushi Akito! We are hiring server! Located in Rancho Palos Verdes

Kitchen Staff Wanted

Sasabune Glendale, a sushi restaurant in Glendale, is currently hiring servers ！

We can be flexible with your workdays and shifts based on mutual discussion.
Working 2 days a week is fine ！ We’ll help you balance work with school and family life◎
We especially welcome those who can work on weekends

Our restaurant is just a few minutes’ walk from the Glendale Americana ・ Galleria, making it extremely accessible ！
We’re a beloved local institution, and this year marks our 11th anniversary.

🌟 We welcome cheerful, fun-loving people to join our team ！
Even if you have no experience, you’re more than welcome as long as you’re motivated.
Many of our customers are kind, so you can learn at your own pace in a relaxed environment.

📌 While customer service is primarily in English, our Japanese staff will provide full support, so please feel at ease.

✅ We’re looking for people like this

Those who want to take on the challenge even without experience in the food and beverage industry
Those who value teamwork
Cheerful and energetic
🖌️ Students are very welcome ！
🍱 Delicious sushi provided as staff meals ！
📆 2 days a week or more is OK ／ Flexible scheduling available ！

📸 Be sure to check out our Instagram 【@sasabuneglendale】 ！

Apply ・ Feel free to ask any questions ！
We’re looking forward to hearing from those who want to help make Sasabune Glendale a success, ！

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
================================
◆We are looking for deli section ◆
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●Part-time ： 7am ～ 12am 19.5 hours per week
●OPT applications welcome ！

～ We look forward to hearing from you! ～

Join one of America's largest Japanese supermarket
"Mitsuwa Marketplace" in Hawaii Waikiki ？
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◆We are looking for Cashier ◆
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We are currently hiring full time/part time at the same time.
●Part-time ： 19.5 hours per week / full time ： 40 hours per week

10 hours per week （ 3 hours per day ） Short time of about and OPT are also welcome ！


We look forward to hearing from you ～!

At Courage, we aim to create a workplace where our staff can thrive by kindly and thoroughly teaching you skills—such as etiquette ・ and thoughtfulness—that will undoubtedly benefit your future.
Why not join us and work together while bringing out your best qualities as you pursue your dreams in LA and continue to grow as a person?
Details will be provided during the interview.

If you have any questions ・ or would like to discuss anything, please feel free to call us anytime. 424-340-9096 （ After 8 p.m. ）
またはinfo@couragela.com

・ We are looking for servers and kitchen staff ！
We welcome OPTs You can work from 1 week and close at 14:00, so double work and weekend work are welcome.

Some of our staff also work double shifts or work until the time their children are picked up.
We will be happy to adjust our working hours to fit your lifestyle, so please feel free to contact us.
Please send us your resume first ！

We have a great working environment where each and every staff member can enjoy working.
We look forward to hearing from you.

＼ Come work with a fun group of people ？ ／
We are looking for cooking staff for a Japanese Izakaya in Kaimuki.

If you have experience, visa support is available ！

Please feel free to contact us with any questions.

*Please attach your resume when applying.

Hiring Managers and Servers
The newly opened SUDACHI is hiring managers and servers.

1. Manager （ Prior experience preferred ）
・ Candidates with restaurant management experience are welcome
・ Staff management, customer service, and general store operations
・ Individuals with leadership skills who can work responsibly

2. Server （ Preference given to those with experience ・ No experience? We’ll consider you ）
・ Individuals who can serve customers with a cheerful attitude and a smile
・ Those who can serve customers in English are welcome
・ Individuals who value teamwork

At KOJIMA, we are currently recruiting front-of-house staff ・ who can also work as dishwashers and busboys ！
We value a willingness to learn and a desire to work with our team to create a great restaurant more than prior experience.
Why not join us in creating a wonderful restaurant where we support one another while honoring the chef’s vision? ？

If you’re even slightly interested, please feel free to contact us ！

BRUG Bakery Hawaii Group は北海道発、1977年創業のベーカリーがルーツ。2013年にハワイへ渡り、今ではハワイ内で複数店舗を運営しています。
姉妹ブランドMANA SANDWICHESでは、パン職人の技を活かしたサンドイッチとスイーツを提供中。

ただいま、事業拡大に伴いBRUG Bakery Hawaii Groupではスタッフ募集中！

・BRUG Bakery（カポレイ店）：パティシエ（急募）
・BRUG Bakery全店：パン職人・製造スタッフ
・MANA SANDWICHES：サンド・スイーツ製造

経験を活かしてさらに技術を磨きたい方も、「食が好き」という気持ちを仕事にしたい方も活躍できる環境です。

ビザサポートあり。未経験OK／経験者優遇。希望店舗・職種を明記のうえご応募ください！

Why not join us in building a restaurant that honors tradition while connecting to the future? ？
We are an izakaya featuring an authentic sushi bar that has been in business for over 30 years.
Many of our customers are locals, and we have been supported by the community for many years.

We are currently seeking a manager candidate who can support our restaurant operations while working in both the kitchen ・ and the sushi station.
We welcome candidates who can not only handle cooking duties but also manage staff and oversee the entire restaurant.

We’re also hiring kitchen prep staff to work before opening hours.
Let’s work together to make IMANAS-tei a success! ！

★ Conveniently located just a 1-minute walk from Metro Little Tokyo Station ★
We are currently hiring kitchen staff and servers who are looking for long-term employment.

“Gazen,” a creative Japanese izakaya that opened in July 2015
celebrated its 10th anniversary last year, and we strive to create a restaurant that keeps our customers coming back.
We serve dishes such as teppanyaki and sushi, and our restaurant is bustling with Japanese customers who miss traditional Japanese izakayas, as well as foreigners who love Japanese cuisine.
Located near Dodger Stadium, the restaurant is becoming increasingly popular with guests visiting before and after MLB games.
In August, we hosted a lively festival that drew people from all over the U.S.—primarily Japanese Americans—who are familiar with Japanese culture.
We welcome a wide range of customers who use our restaurant as a gathering place for families, coworkers, and friends.
While we give preference to experienced candidates, we’ll provide thorough training from the ground up for motivated individuals committed to long-term employment—even if you have no prior experience.
We look forward to hearing from candidates who can work with a spirit of Japanese hospitality, never losing sight of our Japanese values, and who prioritize teamwork.

Genki Sushi USA, Inc. is a brand that has been beloved by local customers in Hawaii for over 30 years.
Today, as a global company with over 600 locations worldwide, we pride ourselves on our stable operational foundation and proven track record.

We are currently recruiting staff for the grand opening of a new brand in Waikiki. ！ You’ll have the opportunity to help build a new restaurant from the ground up.
From part-time positions to global career opportunities, we offer a wide range of opportunities and future career paths. ！
You can work with peace of mind thanks to the comprehensive benefits package unique to a corporate environment, and visa sponsorship is available in the future if desired.

We look forward to receiving your applications.

★ ★ Excellent Benefits ＆ Housing Provided ！ Ramen Kitchen Manager Wanted!! ★ ★
[Furnished Housing Provided by the Company]
[Lunch ・ and dinner included—peace of mind for your daily life]
[Why not start a new life in Kansas? （ About half the cost of living in LA ） ]
[Perfect for those who want to save money ！ ]
[An environment where you can consult the owner about anything]
【Perfect for living alone ！ An environment where you can work independently and freely】
【A chance to build your career in a new city】

Perfect for these people ↓ ↓
Those who find the cost of living in Los Angeles too high and are considering moving to another state
We offer furnished rooms a>
Perfect for single individuals who want to work with minimal baggage ！
The owner is approachable, creating an environment where you can discuss anything ！

Even if you have no server experience, we’ll train you from the ground up ！

We’re also hiring sushi chefs ！ \ (Full-time ）


If you’re interested, please send a text message to 310-694-7591 with your name and the subject line “[To Kitano].”

Feel free to text us 24 hours a day ！
Please refrain from calling the restaurant directly.
(Since we are taking takeout orders, etc.)


　[About Shu Sushi]
・ A long-established sushi restaurant in business for 43 years.
・ We serve authentic Japanese cuisine ・ sushi ！

・ Our clientele consists mainly of Americans.
・ We bring Japanese food culture and spirit to America ！

・ You’ll work in a friendly, family-like
　 ・ ！

・ The staff meals are top-notch ！
・ You’ll find yourself working even harder ！

Kyoto Katsuda will continue to create a restaurant that delights our customers, while cherishing the “joy of food fresh out of the fryer.”
The opening of our first Hawaii location is both a major challenge and a new beginning for us.

We aim to create a place where not only do we serve food, but where both customers and staff can share smiles together.
In Waikiki—a place where diverse cultures intersect—we wholeheartedly welcome colleagues who will join us in bringing the flavors and spirit of Japan to this community.

We value a workplace environment where staff members help and learn from one another, so that even those with no prior experience can grow with confidence.
We respect your individuality and motivation, and we look forward to supporting you as a colleague.

Students on OPT are most welcome ！

Let’s create those “delicious ！ ” moments together. All of us at Kyoto Katsuda look forward to meeting you.

Established in 1982, with an extensive menu and high-end cuisine and service,
we have been serving local, Japanese, and international guests for many years.
We serve authentic Japanese cuisine, made from scratch with care and attention to detail—never using pre-made ingredients.
We are currently hiring part-time kitchen staff.

Mizumi Sushi in Encino is hiring experienced sushi chefs, sushi chef apprentices, and servers to join our growing team.

We are a newly opened restaurant offering sushi, sashimi, specialty rolls, and omakase. We’re looking for dedicated individuals who take pride in their work, value quality ingredients, and enjoy creating memorable dining experiences.

Open Positions

Sushi Chef
Seeking experienced sushi chefs with strong knife skills and experience preparing nigiri, sashimi, and rolls. Candidates should be comfortable working in a busy restaurant, maintaining consistent quality and presentation, and working closely with fellow chefs and service staff.

Sushi Chef Apprentice
Seeking candidates with at least 1–2 years of hands-on experience in a sushi restaurant, basic knife and food preparation skills, and a strong desire to learn. This is an opportunity to develop your craft alongside experienced chefs.

Server
Seeking friendly, attentive, and dependable servers with restaurant experience. Candidates should have strong communication skills, provide warm and professional service, and be comfortable managing multiple tables in a busy dining room. Experience in a sushi or Japanese restaurant and knowledge of sake are a plus.

We value teamwork, reliability, attention to detail, and a willingness to grow with us.

To apply, please send your résumé and contact information through Vivinavi. We look forward to meeting you and welcoming the right candidates to the Mizumi team!

Mizumi Sushi
17047 Ventura Blvd, Encino, CA 91316

Since 1980 we have been sharing traditional Japanese cuisine with the LA community and beyond. We are seeking enthusiastic, experienced individuals to work in a fast-paced environment. This is a great opportunity for those interested in the LA hospitality industry!

SELECT7 is actively recruiting managers and production staff for our key locations （ Los Angeles, Hawaii and San Francisco ） across the US.
We are looking for experienced professionals as well as those who are looking to build a career overseas, with full OPT and visa support.

[What kind of company is SELECT7 ？ ]

SELECT7 advocates "Central Kitchen for Local Restaurants" and aims to help local restaurants to focus their limited human resources on food preparation and customer service, which create unique value. SELECT7 offers a service that delivers freshly prepared vegetables and other ingredients to local restaurants so that they can focus their limited human resources on creating unique value for their customers.

Bringing Japanese craftsmanship and spirit to customers around the world.

From here in Hawaii, we aim to be a restaurant that shares Japanese traditions and culinary culture with the world.
Connecting with the world through Edomae sushi —Would you like to work with us in such a place? ？

・ Server
With many customers from the U.S. mainland and the local community, this is the perfect environment for those who want to work using English. Also, since we don’t assign specific tables to individual servers, a cooperative spirit ・ and teamwork are essential.

・ Sushi Apprentice
We warmly welcome motivated individuals who love sushi, are interested in the work of a sushi chef, and want to master authentic techniques ！

Would you like to work as a sushi chef at a sushi restaurant with six locations in LA? ？
No experience required ！
We have chefs on staff who started with no experience and went on to become head chefs.
Please send a message to 310-867-5019 ！
Let’s have fun working in a lively environment! ！

We are “Elly Amai,” San Marino’s premier Japanese food market and dining destination. Using carefully selected ingredients and traditional techniques, we offer an authentic Japanese dining experience right here in California. Why not join us in spreading the best of Japanese culinary culture? ？

Our motto is "Putting our heart and soul into each bowl of ramen" and our goal has always been to be a restaurant that is loved by the local community.
Ichigoh Ramen Lounge, serving authentic Sapporo Ramen, is looking for kitchen staff ！

We value personality and motivation over experience. No experience is necessary ！
We are sincerely looking forward to working with those who have the status to work in the U.S. and will bring smiles and delicious food together.

We are actively hiring servers and sushi chefs at our 100% gluten-free Japanese restaurant in Manhattan Beach, just a 1-minute walk from the beach. ！ Since we also have a location in DTLA, we are accepting applications for that location as well. We’re looking for team-oriented, consistently positive individuals. ！ We’ll discuss details regarding full-time and part-time positions, work locations, and salary during the interview. You may also be eligible to apply for permanent residency in the future.

アイエア店、ワイキキ店でスタッフを大募集！！
フルタイム・パートタイム同時募集中！　

2021年10月オープン！ハワイ初上陸の韓国NO.1フライドチキン専門店「bb.q CHICKEN」は、韓国・日本・アメリカなど海外でも多数のフランチャイズ店を持つ有名店。「bb.q = Best of the Best Quality」の意味の通り、2020年にアメリカで最も急成長したレストランTOP25に入る大人気店です。韓流ドラマ「愛の不時着」などのテレビドラマでも度々登場し話題沸騰中！ハワイ初の新店舗は、カハラモール向かいのクオノマーケットプレイス１階にオープンいたしました。



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■□■キャッシャー、キッチンヘルパー募集！■□■
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アイエア店、ワイキキ店でやる気のある方を募集中です！

未経験者の方でも一生懸命やる気さえあれば大丈夫！　
親切丁寧に指導しますのでお気軽にご応募ください。
頑張り次第で正社員にもなれるチャンスがあります！

週２回からでもOK!
週末や平日の夜勤務可能な学生、主婦を大募集します！
OPTの方も大歓迎！！

まずはお電話ください。
メールにて履歴書と簡単な自己紹介、勤務ロケーション、希望ポジション、勤務可能日をお知らせください。
テキストメッセージはご遠慮ください。

一緒にお店を盛り上げてくれるポジティブな方お待ちしてます。

アラモアナエリアに新しくオープンする「Tonkatsu Sakazaki」でスタッフを募集。
グランドオープニングを一緒に盛り上げてくれる、明るく・元気のある方を求めております！

将来的に飲食業界で独立・起業されたい方や、経営のノウハウを学びたい方も大歓迎です。
サーバーだけでなく、キッチンにもチャレンジしたい！などあなたの希望に沿ってどんどん業務をお任せします！

"Yohei Sushi," a long-established restaurant in Honolulu, is hiring staff at both its Dillingham and Kahala locations.
We are looking for passionate team members to help spread Japanese culinary culture and hospitality in Hawaii.

Job Openings ：
・ Kitchen Chef （ Experience with Japanese cuisine preferred ）
・ Server （ Experience with Japanese cuisine preferred ）

Recruiting Restaurant Staff for the Kitchen, Prep, and Cooking Assistant Roles ！
Immediate start available.

3 days a week is fine ！
No experience necessary ！
OPT holders, and stay-at-home moms are welcome ！

Prior experience in the food service industry is preferred. No experience necessary ！
Baseball fans are very welcome ！ Baseball players also work here ♪

Carp Tori has a cozy, family-like atmosphere, and and our staff are always smiling.
Let’s enjoy delicious staff meals and have fun working together! ！

We look forward to applications from cheerful, hardworking, and energetic individuals.
*Please attach your resume when applying.