Vivinavi : Orange County : (United States) Orange

「焼き鳥を世界へ」をビジョンに、鳥貴族ブランドの新たな挑戦がスタート。照り焼きチキンボウルやラーメンなど、日本の味をアメリカへ届けるファーストフードブランドで、一緒に未来をつくる仲間を募集します。

Michelin-starred Rebel Omakase in Laguna Beach is looking for a kitchen helper and kitchen chef.

Kitchen chefs with experience are welcome.
Both positions also welcome motivated people who value Japanese culture and can work hard and efficiently.
Experience and language skills are not required, but those who are fluent in both Japanese ・ English and have experience working in a fine dining restaurant are especially welcome.
Those who are good at preparing and serving fish are also welcome.
You must be able to respond flexibly and quickly, keeping an eye on the chef's movements and the speed at which customers eat.
We are especially looking for someone who values teamwork and can work well together.

In conjunction with the opening of our second Huntington Beach location, GABURI CHICKEN USA is
We are hiring opening staff ！

＜ Open Positions ＞
・ Server
Kitchen Staff
・ Dishwasher （ ）

We warmly welcome those who are interested in pursuing management positions in the future
Let’s work together to build a restaurant that’s loved by our local customers ！

This is a workplace that values authentic craftsmanship and hospitality. We are meticulous about our ingredients and serve sushi with care, one piece at a time. We are looking for people who share our desire to provide our guests with the best possible experience. We welcome not only experienced candidates but also anyone with a strong desire to learn.

Join us at our new ramen restaurant in Fountain Valley ？
We are an innovative ramen restaurant where you can enjoy original ramen made by a chef who was trained by the famous "God of Ramen" ！
. The traditional taste of ramen and the originality that he adds to it have made many customers fall in love with ramen.
Let's hone your skills in such an authentic ramen restaurant by a Japanese chef ！.

Hello ！ We are KOI RESTAURANT, celebrating 40 years in business in Seal Beach.
We are a thriving restaurant owned and operated by a Japanese owner/chef.

>>Due to our busy schedule, we are currently hiring for the following positions: [Kitchen Chef, Part-Time Server, and Apprentice Chef] <<

Our restaurant is lively and especially bustling on weekends, so we believe you’ll find the work rewarding. ！
Located near Seal Beach, the surroundings are excellent, and the restaurant has a very pleasant working atmosphere.

We welcome applicants who: ！ ／
---------------------
- People who can help liven up the restaurant together with the team
- People who love cooking
- Motivated individuals
- People with experience
People who can commit to long-term employment

We look forward to your application ！

Please text us at 310-218-7876.

We’re looking for energetic individuals who value teamwork. While we prefer candidates with experience, we also welcome applications from motivated individuals without prior experience.

Kotobuki Japanese Restaurant, located in Laguna Hills, is a Japanese restaurant just off El Toro Rd on I-5. ！

It’s a warm and cheerful workplace. We have many experienced staff members on board, so you can work here with confidence. ！
If you enjoy talking with customers, work well as part of a team, and love delicious food,
let’s work together to bring a taste of “Japan” to Orange County! ！

☆ We are hiring a sushi chef and a kitchen chef at our authentic sushi restaurant in COSTA MESA. No experience necessary—we welcome everyone!!! ☆
SS required ＃

～ ～ ～ ～ ～ The restaurant "Gindako Izakaya Jinbei" in Irvine ！ ！ ～ ～ ～ ～ ～ ～ ～

Our restaurant is a sushi izakaya located in a new residential area in Irvine
We recently renovated our dining area and reopened as the new JINBEI in mid-September 2025.
We strive to be a restaurant that brings smiles to our customers’ faces.
While our staff is primarily Japanese, having everyday English skills
is sufficient.

The company has a great atmosphere, and our servers, sushi chefs, and kitchen chefs all
value communication. Additionally, staff meals are provided for both lunch and dinner shifts.

We are currently recruiting kitchen chefs and servers.
These are part-time positions.

[Server Position]
**Mid-shift** between lunch and dinner （ 2:00 PM ～ 5:00 PM ） ** , as well as during dinner service （ 17:00 ～ 21: 30 ） on weekdays （—especially weekdays ）— ！

Server duties during the mid-shift include seating guests, taking orders, food ・ and drinks. Since this is a relatively quiet time of day, it’s not too hectic, and with a limited menu currently available, there isn’t much to memorize. Basic conversational English is sufficient, so even those with no experience are welcome to apply.

You only need to be able to communicate simply with customers and staff in English. Please rest assured that our staff will provide full support if you have any questions.

（ Work Hours ）
・ Mid-shift: 14:00 ～ 17: 00
→ We welcome applicants who can work 2 to 5 days per week

・ Dinner Shift: 17:00 ～ 21:30
→ We’re especially looking for people who can work on weekdays—particularly Mondays and Thursdays
（ Benefits ）
・ Delicious staff meals provided
・ No experience necessary
・ Prior experience in the food service industry is preferred

[Kitchen Positions]
We are hiring part-time staff.
2 days a week － Preference given to those available 3 times a week on a flexible schedule.
Kitchen Duties
Preparing and prepping menu items, and other general kitchen operations

（ Work Hours ）
・ 10: 00 ～ 22:00 （ Break Time ： From the end of the lunch service until 17:00, approximately 3 hours ）
・ Candidates available to work weekends are welcome
（ Benefits ）
・ Free delicious
・ No experience required
・ Prior experience in the food service industry preferred

～ ～ Please submit your application and resumes, and questions via email. ～ ～
If you’d like to discuss this further, please include your contact information and apply via email.
We’ll go over the details during the interview.

Ramen Yamatohka] celebrated its 20th anniversary in the U.S. this June.
Ramen Yamatohka is also very popular in the U.S. and is looking for part time and full time employees.

＜Openings ＞
●Los Angeles area [Santa Monica Store] [LAX Store （ ） in Tom Bradley International ]

●Orange County area [Irvine Store] [Cypress Store Cypress Store]

＜ Open Positions ＞
・ Assistant Manager
・ Kitchen
・ Cashier
・ Prep ＆ Dishwasher

Experience ・ No experience necessary.
If you "love ramen ！", "want to spread ramen in America", or "interested in making ramen", please apply ！

＜ ＜ Please apply ＞ ＞ [Please let us know if you are eligible to legally work in the US （ Green Card, etc ）]
* Except for VISA support applicants

Please include your preferred location and position with your application.

Full-time ・ Part-time positions available at the same time ！

*Full-time applicants must have at least 5 years of restaurant experience （ ） VISA support available ！
Motivated people from Japan are also encouraged to apply. ！ We are also looking for motivated people from Japan to join our team

We are looking for full or part time servers, kitchen helpers,

No experience necessary.

Must be able to get along with everyone. We are looking for motivated people.

Delicious bribes included.

We are an energetic and very cheerful place to work, so you will get used to your job quickly.

Please be sure to attach your resume

We only accept applications via email.

Coco Ichi is expanding its business ！ We are looking for talented people.
Step up to the next level with one of Japan's leading publicly traded companies ？.

Coco Ichi is expanding its business ！ We are looking for talented people.
Step up to the next level with one of Japan's leading publicly traded companies ？.

■ Over 27 locations across the U.S. ！ Over 50 Japanese employees currently on staff ！ A rare opportunity to aim for a move to the U.S. right from the start ！ A company where even those already in the U.S. can make a quick career change ！
■ We provide reliable support for a long-term 5-year stay on an E-2 visa. There are no short-term restrictions like those of a J-1 visa, nor is there any training required in Japan ！
■ We are a 100% U.S.-based corporation.

■ Monthly salary: 975,5334 yen ～ 1,575, 4260 yen
→ $6,173 ～ $9,970 or more

⇨ ⇨ 　Work in the United States. Share your experience with the world. Why not seize this opportunity to expand globally and make your American dream come true? ？ Due to business expansion, we are actively recruiting colleagues to join us in the U.S. ！ ⇨ ⇨

▶ ︎If this sounds like you, please apply today.
Those living in Japan who dream of achieving great success in the U.S. food and beverage industry. Those living in the U.S. who are considering a career change.

▶ ︎What Sets Us Apart
You can take up to 14 days of extended refreshment leave per year ！ Most of our employees enjoy returning to Japan or taking a vacation for about two weeks at least once a year
“People are often surprised and say, ‘Wait, ！ can you really take that much time off?’ ？” （ (Laughs) ）

The average annual salary for store managers working under our brand is approximately 1​, 4.02 million yen （, and the average monthly salary for Japanese staff is 1.169 million yen ）.

​*Exchange rate $ 1 = ¥ 158 （ Calculated as of March 2026 ）
​* Calculated based on actual average monthly salaries from January to July 2025
​*The average monthly salary is based on actual figures for 2025 for employees who have been with the company for at least one year
*Salaries are not guaranteed and vary based on ability. Calculated according to our company’s evaluation guidelines
*The salary stated in the job description is an average. Slightly less than half of managers actually earn above this average.
​

▶ ︎Key Points for Applying ♪
Thanks to your support, we have received a large number of inquiries.
Please provide as much detail as possible regarding your work history and resume; doing so will significantly increase your chances of being selected. ！

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A new world for those who love the food and beverage industry.
Just as there’s a couple in New York eating ramen with a glass of wine in hand,
there’s a businessman in Silicon Valley who proudly talks about shabu-shabu and ramen.
Udon delivery is hugely popular.

The potential of Japanese cuisine lies right here.
EK FOOD SERVICES is leading the way at the forefront of this trend.

Take the next step in your career in the United States.
For those of you who love the food and beverage industry, we offer a new kind of challenge.

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◆◇If this sounds like you, please consider applying◇◆

★ At least 4 years of experience in the food and beverage industry in Japan is required.
☆ We do not notify candidates who are unlikely to be hired due to visa restrictions.

*Those looking to change jobs within the food and beverage industry （ Japan ・ From the U.S. ）
*Those who are not satisfied with their current situation
* Those who do not get two days off per week
★ Those with at least 4 years of experience in the food and beverage industry in Japan （ Including part-time work in Japan ）
* Residents of the U.S. （ Those with authorization to work in the U.S. ）
* Those with experience in ramen, shabu-shabu, udon, or yakitori establishments
*Those who would like their visa fees covered
*Those seeking a monthly salary of 900,000 yen or more
*Those who want to be part of our future growth
* Those who want to build the #1 restaurant in the U.S.
*Those who want to spread Japanese food culture in the U.S.
*Those who want to learn practical English

*Thanks to your support, we have received many inquiries.
※Please apply as soon as possible ・ so we can discuss this with you.

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The Image of the “Food and Beverage Industry” ・ A 180-degree shift in how you work ！
This is a company where you can fully experience a way of working and a sense of excitement that you simply can’t find anywhere else in Japan.

◆◇An environment where both restaurants and their staff are fairly valued
For example, what price do you imagine a bowl of ramen costs? ？
In Japan, there are places where you can eat for around 1,000 yen, but
in the U.S., around 3,000 yen is the standard price ！
Some people are really surprised when they travel abroad, aren’t they?

That’s a sign of respect for the brand and the staff working there.
I’m not trying to compare it to Japan, but I feel like that aspect is very different.
That’s precisely why we’re able to properly reward our staff through their salaries and other benefits. ！

◆◇In fact, the salary for Japanese staff working at our company is
​※ Monthly salary: 975,5334 yen ～ 1,575,4260 yen​ → ​ $6,173 ～ $9,970 or more ​※ $ 1= ¥ 1​58 （ Converted as of March 2026 ）
We ensure that our employees’ hard work is properly recognized through their salaries.

◆◇A fully equipped, comfortable work environment ！
Statutory leave ・ Compliance with working hours is mandated by law,
and we have established an environment where employees can work without undue strain, including designated days off and shift-managed working hours.
Whether you’re a ～ young employee or a mid-career professional, we
actively promote and constantly refine a work environment that’s comfortable for everyone ！
In fact, everyone enjoys up to 14 days of refreshment leave per year—that’s about two weeks of vacation! ！

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◆◇Work in style with a smile ！
Ramen shops filled with billowing smoke, or izakayas that are dirty in places … and the like—
we don’t have a single location like that in our company.
Since we operate in locations often described as being at the cutting edge of trends,
we pay close attention to details like these—not just the taste—in every aspect of our business. ！
Because we offer this kind of corporate culture and working conditions,
many staff members who previously worked in Japan have moved to our company and continue to thrive here ！

◆◇A store expansion pace that leaves no room for anxiety ！
Building on our track record of opening three stores in 202​5, and we plan to continue opening new stores one after another in 2026 ！
Because we’re backed by a dynamic parent company, there are plenty of opportunities for opening staff and promotions ！
This is the perfect time for those aiming to advance their careers.

◆◇A workplace where you can leverage your experience while gaining new skills
Whether it’s ramen shops, izakayas （ independent restaurants ・ or chain restaurants ） … and more,
From those with experience similar to our brands to those who have risen to managerial positions
after gaining diverse experience …, a diverse range of staff members are currently active with us ！

◆◇Since there are specific requirements regarding the type of experience needed for visa acquisition,
we would like to discuss the details with you during the application ・ and interview process.
This is a workplace where you can leverage your own experience and experience new learning opportunities on the job ！
Since we operate restaurants that are committed to quality—including ・ flavor and ingredients—
we believe you’ll find the job responsibilities satisfying.

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◆◇About Our Current Staff
With a large workforce of approximately 1,000 employees, our company currently has more than 45 Japanese staff members actively contributing. ！
Even for those who are taking on their first overseas assignment, our company is a place they choose to take on new challenges.

We even have employees who joined us without speaking any English at all and are now excelling in their roles.
It’s perfectly fine if you learn gradually as you work, and
rest assured that most staff members find themselves able to communicate effectively before they even realize it.
We support you all the way into your future, allowing you to thrive freely.

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◆◇For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Workstyle Reform in the U.S.
http://www.ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/ psfcZrf47sU

Marufukura Ramen
https:// www.marufukuramen.com

Udon Mugikura
https:// www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https:// www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept applications from individuals seeking to work illegally in the U.S. or those holding tourist visas.
*We do not respond to applicants who are rejected during the document screening process. We appreciate your understanding.
*We do not respond to applicants who have been rejected once in the past.

Take a new step forward at GOEN.

GOEN Hand Roll Sushi
Huntington Beach, California

GOEN is a hand-roll sushi restaurant that values delicious food, heartfelt service, and connections with people.

Our restaurant name, “GOEN （ GOEN ） ,” embodies our desire to cherish encounters with our guests, trust among our team members, and connections with the local community.

Our goal is to be more than just a restaurant that serves food. We aim to create a place where every staff member takes pride in their work, grows while supporting one another, and provides our guests with a pleasant experience.

At GOEN, we prioritize freshly made, high-quality hand-rolled sushi, the Japanese spirit of hospitality, and fostering a bright and warm team environment.

Want to help us make our new location a success? ？
To celebrate the opening of our second Huntington Beach location, GABURI CHICKEN USA is hiring
opening staff （ servers, kitchen staff ） ！

“Love the food service industry”
“I enjoy talking to people”
“I enjoy working as part of a team”

We welcome people like you.
Let’s work together to build a restaurant that’s loved by our local customers ！

[ 🍜 Ramen Restaurant Staff Wanted]
Located in Buena Park, California,
this ramen restaurant—which has been listed in the Michelin Guide for five consecutive years from 2022 to 2026—is expanding to open a new location and is looking for new team members!!
We’re looking for people who are serious about pursuing a career in the food and beverage industry, who can work responsibly, and who are eager to grow!!

We plan to open a new location in Gardena ！
This is a great opportunity to take on new challenges


《Open Positions》
Manager
Assistant Manager

We are looking for a Manager and Assistant Manager ！
Visa support available
Please feel free to contact us!

*Experience in the food and beverage industry is required

We look forward to applications from those with management experience ！

GOKUMI, an authentic yakitori izakaya loved by the community, plans to open a new restaurant due to business expansion ！
In addition, the existing Santa Ana restaurant and affiliated restaurants are also recruiting simultaneously, and we are currently conducting large-scale recruitment for multiple positions.

＜ Positions Available ＞
・ Manager
・ Assistant Manager Candidate
・ Yakitori Chef
・ Sushi Chef
・ Server
・ Kitchen Staff

No experience in food and beverage is welcome. If you are cheerful and energetic, we value your personality and motivation more than experience.

Visa support is also available for consultation. We welcome those who want to build a career in food and beverage overseas and those who want to take on a new challenge in the U.S.

The restaurant is already well-liked by many regular customers, but we are growing to create an even more attractive restaurant while utilizing the opinions of our staff ！

There are plenty of opportunities to get involved in launching a new restaurant or managing multiple restaurants, so now is the time for your ideas. Why don't you make GOKUMI more interesting and attractive with your ideas ？?

Join us at Hayato Japanese Restaurant ？

Los Angeles Times #1 restaurant in LA
2 Michelin stars
James Beard Award Finalist
Food and Wine #6 Restaurant in the US

"We are looking for people like you"
・ We are looking for people like you to join our team! Beard Award Finalist Food and Wine #6 Restaurant in the US 《We are looking for people like this》 People who are motivated to further develop Hayato team
・
・ Have experience working in kimono
・ Have experience working in a first-class restaurant or hotel
・ Have teamwork and leadership skills
Have a strong sense of teamwork and can lead a team ・ Interested in pottery, flower arrangement, tea ceremony, calligraphy, etc. which are essential for Japanese cuisine.

カリフォルニア・ダイアモンドバーの高級住宅街にある日本食レストランです。
寿司の品質を大切にし、地元のお客様に安定した料理を提供しています。

■ VISAサポートについて

飲食店経験者を対象にVISAサポート対応可能です。
日本からの応募も歓迎しています。

※サーバー職はVISA対象外となります

■ 待遇・環境
・寮完備（月額制）
・毎日まかない付き
・落ち着いた住宅街の安定した店舗
・長期勤務可能な環境
・VISAサポートあり（飲食経験必須）

日本での経験を活かしてアメリカで働きたい方、海外で寿司職人としてステップアップしたい方を歓迎します。
即戦力の方はもちろん、「これから海外で腕を伸ばしたい方」もご相談ください！

パートタイムのキッチンシェフ、サーバーも同時募集しておりますので、ご興味がある方はお問い合わせください。

Sky Bay Sushi has been serving fresh, high-quality fish to our valued customers for over 20 years. We are committed to delivering the best sushi experience and always striving for excellence. Our goal is to make every customer smile and we’re looking for dedicated individuals to join our team and help us continue this mission.

Available Positions:

Server/Dishwasher

We are looking for kitchen help who can work carefully.